Low Carb Steak Tacos w/ Chipotle Cheese Sauce

6

Introduction

Low Carb Steak Tacos w/ Chipotle Cheese Sauce

Steps

  1. Add steak, Sincerely Legenia seasoning, lime juice, olive oil, cilantro and garlic to freezer size zip lock bag

  2. Toss until well coated and store in refrigrator for 30 minutes to 2 days.

  3. Add avocado oil to skill. Using a set of tongs place one tortilla at a time into the hot oil. Cook for about 20 seconds, and flip over and fold the shell in half, holding in place with the tongs until crispy, about 20 seconds. Drain on paper towels, and sprinkle with additional Sincerely Legenia Taco Spice seasoning while it's still hot. Use for tacos immediately, or they will become chewy. Leftovers can be heated in the oven for crisping.

  4. For the cheese sauce, add butter, heavy whipping cream and cream cheese to a small sauce pan. 

  5. Once the cream cheese has melted whisk in your Sincerely Legenia Taco seasoning, chipotle peper, and cheeses. Continue to whisk until creamy and smooth. Cover and remove from heat

  6. Remove steak from fridge and cook on medium high until desired doness.

  7. Assemble tacos as follows: add steak, cheese sauce, lettuce, tomatoe and more cheese sauce. 

  8. Enjoy! 

Nutritional Facts (for 2 tacos)


Calories

483.01kcal


Total Fat

39.62g


Carbs

7.01g


Sugars

1.94g


Protein

27.92g


Sodium

482.75mg


Fiber

1.23g


Nutritional Facts

Ingredients

Tacos

  • 1 1/2 lb. of steak sliced, (both strip or flank steaks are great)

  • low carb tortillas ( I love Ala Madre)

  • Avocado Oil

Marinade

  • 1/4 cup olive oil

  • 2 tbs. Sincerely Legenia Taco Seasoning

  • 1 tbs. lime juice

  • 1/4 cup cilantro

  • 2 garlic cloves

Chipotle Cheese Sauce

  • 1 1/4 cups heavy whipping cream

  • 1 chipotle pepper in adobo sauce

  • 1 Tsp. Sincerely Legenia Taco Seasoning

  • 2 tablespoons butter

  • 1 teaspoon pepper

  • 1 ounce cream cheese (use 2 ounces for a creamer sauce

  • 4 ounces cheddar, grated 

  • 4 ounces Montery Jack, grated