Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

WHAT? NO MEAT? KETO VEGETABLE WRAPS w/ HOMEMADE BASIL PESTO


Have you ever been in the mood for veggies? To be honest, I'm not in this mood much, but for some reason the other day I was, so I had an idea to put some roasted veggies together and wrap them in these mozzarella cheese wraps! The end result... PERFECTION!! I was so shocked at how delicious these wraps were! I can't believe it! And I don't even need meat when I eat these, I can eat a wrap or two and be totally satisfied. All of you who have been following me and watching my YouTube videos know that I am a meat and potatoes girl, but with these, I do not miss the meat!


You guys have got to try these wraps. It's day 2 and I'm eating one right now as I type this for my lunch. SOOO GOOD!!


The wonderful thing is you can use any medley of vegetables you'd like. I simply used what I had on hand and could not be happier!


Try these and let me know what you think!


Ingredients I used (use any vegetable medley you like):

Mozzarella Cheese Wraps (I used Crystal Farms Mozzarella Cheese Wraps 6 Count)

1/2 Lg. Zucchini OR 1 Med. Zucchini

1/2 Red Bell Pepper

1/2 Green Bell Pepper

1/2 Purple Onion

1 Handful Shredded Carrots

1 Tablespoon Garlic Olive Oil

1/2 Teaspoon Oregano

Salt & Pepper to Taste


For Homemade Basil Pesto:

1 Cup Fresh Basil Leaves

1/4 Cup Olive Oil

1/4 Cup Parmesan Cheese

1/4 Cup Almonds (feel free to use pine nuts, pecans, or walnuts)

Pinch of Salt


Instructions:

1. Preheat oven to 450 degrees

2. Slice veggies (Jullian style)

3. Place all vegetable in a large bowl and add olive oil, garlic, oregano, salt and pepper

4. Mix ingredients together

5. Add vegetable mixture to a baking sheet

6. Bake for approximately 15 min. or until vegetables are easily pricked with a fork and or charred bits at tips and edges.

*Make pesto while veggies cook

7. Allow to cool.



For Pesto:

While veggies are in the oven

add basil, olive oil, parmesan cheese, almonds, and salt to a food processor or blender.

Blend until pasty texture.


Put Wraps Together

Add whatever other vegetables you'd like to your wraps. I used red leaf lettuce and fresh tomatoes. Place cooled vegetables to cheese wrap and roll carefully. (wraps are fragile, roll carefully as not to tear it)

Enjoy!


Watch Full Recipe Video at: https://youtu.be/8tiCxXj5TNc


Sincerely Legenia

©2021 Sincerely Legenia