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The Ultimate Pumpkin Loaf

Prep Time:

20 minutes

Cook Time:

1 hour


10 Servings



About the Recipe

Starbucks has nothing on this homemade pumpkin loaf! This pumpkin loaf is so easy to make and it's absolutely delicious!


  • 1 1/3 cup flour

  • 1 cup sugar

  • 1/2 cup dark brown sugar

  • 1 tsp. baking soda

  • 1/2 tsp. baking powder

  • 2 tsp. pumpkin pie spice

  • 1/2 tsp. salt

  • 2 cups pumpin puree

  • 2 eggs

  • 1/2 cup coconut oil

  • 1/3 cup water

  • 1 tsp. vanilla extract

*Pumpkin seeds are optional for topping your loaf.


  • Preheat your oven to 350 degrees

  • Spray a 9x5 loaf pan with cooking spray, add parchment paper to the pan and pray the parchment paper as well

  • To a large bowl add your flour, sugars, baking soda, baking powder, pumpkin spice seasoning and salt. Whisk until well combined

  • To a medium sized bowl add remaining ingredients and mix until well combined.

  • Now, add your wet ingredients into the bowl with the dry ingredients and mix together until fully incorporated.

  • Pour the batter into your greased loaf pan and bake in the center of the rack for 1 hour. To check if the cake is done use a toothpick by poking it into the middle of your cake. Remove from the pan and allow it to cool.

  • Enjoy!

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