About the Recipe
Starbucks has nothing on this homemade pumpkin loaf! This pumpkin loaf is so easy to make and it's absolutely delicious!
Ingredients
1 1/3 cup flour
1 cup sugar
1/2 cup dark brown sugar
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. pumpkin pie spice
1/2 tsp. salt
2 cups pumpin puree
2 eggs
1/2 cup coconut oil
1/3 cup water
1 tsp. vanilla extract
*Pumpkin seeds are optional for topping your loaf.
Preparation
Preheat your oven to 350 degrees
Spray a 9x5 loaf pan with cooking spray, add parchment paper to the pan and pray the parchment paper as well
To a large bowl add your flour, sugars, baking soda, baking powder, pumpkin spice seasoning and salt. Whisk until well combined
To a medium sized bowl add remaining ingredients and mix until well combined.
Now, add your wet ingredients into the bowl with the dry ingredients and mix together until fully incorporated.
Pour the batter into your greased loaf pan and bake in the center of the rack for 1 hour. To check if the cake is done use a toothpick by poking it into the middle of your cake. Remove from the pan and allow it to cool.
Enjoy!