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About the Recipe
Ingredients
1 stick butter
1 1/2 cups finely chopped onion
3 cups finely chopped celery
2 batches cornbread, crumbled
4 cups bread crumbs (toasted dry)
3-4 cups chicken broth (or turkey)
1 tablespoon dried sage
2 tablespoons poultry seasoning
1/2 teaspoon dried thyme
3 eggs beaten (optional)
Preparation
1. Preheat oven to 400 degrees.
2. Saute the onion and celery in the butter over medium-high heat until tender.
3. In a large bowl combine the sauteed vegetables with the cornbread, bread crumbs, sage, poultry seasoning, thyme, broth, and eggs.
4. Pour evenly in a baking dish.
5. Bake for 30 to 45 minutes
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