Cajun Shrimp & Cauliflower Rice w/ Cajun Cream Sauce

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Introduction

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Steps

1. Wash and season shrimp with 2 tbs. of the cajun seasoning.

2. Add a drizzle of olive oil to a hot skillet 

3. Cook shrimp on both sides for 3 minutes each

4. Remove shrimp when done and set aside.

5. In the same pan add 4 tbs. of butter and another drizzle of olive oil, califlower rice & 1 tbs. of Cajun seasoning. Cook for approx. 8 minutes or until desited tenderness.

6. While cauliflower rice is cooking, add whipping cream to a small sauce pan along with 1 tbs. of butter, cream cheese and the last tbs. of cajun seasoning. Let simmer until butter and cream cheese have melted about 5 - 8 minutes. 

7. Once cream sause is done, remove sauce and cauliflower rice from heat.

How to serve: 

Place a heaping about of cauliflower rice in a bowl, add shrimp on top and drizzle cream sauce over shrimp and cauliflower. Enjoy! 

Only 8.37 Net Carbs per serving

Nutritional Facts