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Crunchy Keto Chicken Tacos



Crunchy Keto Chicken Tacos


  • Place pre-cooked chicken in a skillet with avocado oil and heat through add 1 tablespoon of Sincerely Legenia Taco Seasoning.

  • Mix and remove from heat when heated through. Set aside.

  • Add avocado oil to skill. Using a set of tongs place one tortilla at a time into the hot oil. Cook for about 20 seconds, and flip over and fold the shell in half, holding in place with the tongs until crispy, about 20 seconds. Drain on paper towels, and sprinkle with additional Sincerely Legenia Taco Spice seasoning while it's still hot. Use for tacos immediately, or they will become chewy. Leftovers can be heated in the oven for crisping.

  • Assemble tacos with your choice of taco toppings (lettuce, tomatoes, cheese, avocados, black olives, etc.) and enjoy.

Nutritional Facts 2 Tacos:

Calories: 342.64

Total Fat: 13.91g 

Carbs: 8.2

Sugars: 1.85g 

Protein: 22.46g

Nutritional Facts


  • 2 Ala madre tortillas

  • 1 cup chicken breast, diced

  • ⅓ cup lettuce, shredded

  • ¼ cup sharp cheddar cheese

  • 3 tablespoons tomatoes

  • 1 tablespoon taco spice blend

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