Garlic Butter Pork Chops

Introduction

Season pork chops with rosemary salt & pepper
Add bacon fat to hot skillet. Once melted add seasoned chops.
Cook chops on each side for 3 - 5 minutes.
Next, add butter, garlic and thyme.
Place in oven for 10 to 14 minutes OR until the internal temperature reads 145 degrees

Nutritional Facts:

Calories

425.46kcal

Total Fat

31.19g

Carbs

3.58g

Sugars

0.07g

Protein

31.81g

Sodium

3445.03mg

Fiber

1.02g

Ingredients

4 pork loin chops

5 garlic cloves

3 thyme springs

4 Tbs butter

2 Tbs rosemary salt

2 Tbs pepper

2 Tbs bacon fat OR olive oil