Steps

1. Througly wash strawberries, remove the stems and slice

2. Add strawberries, confectioners sugar, lemon juice and 2 tbsp. of water to small sauce pan.

3. Simmer on medium high heat for 8 minutes.

4. Mix the 1/2 tsp. of warm water to arrowroot in a small cup, then add it to your strawberry mixture in the sauce pan.

5. Stir, turn burner to low and allow to simmer for 10 minutes.

6. Remove from heat and cool.

7. Store for up to a week in an airtight container in the refrigerator.

Nutritional Facts:

Calories

10.01kcal

Total Fat

0.09g

Carbs

7.74g

Sugars

1.5g

Protein

0.21g

Sodium

0.36mg

Fiber

0.61g

Nutritional Facts