Keto Broccoli Salad
10
4
Introduction
This is the perfect salad for the spring and summer months coming up. Full of flavor it is sure to tantalize your taste buds!
Steps
Cook bacon. While bacon is cooking, cut broccoli leaving only the flowerets. Chop into bite-size pieces. Combine mayo, vinegar, Dijon mustard, salt, and pepper. Once the bacon is done, crumble and add to broccoli along with the dressing mixture & cheddar cheese. Mix it all together and allow to sit in the refrigerator for at least 30 minutes (the longer the better tasting). Serve cold.
Nutritional Facts:
Calories, 260.86kcal
Total Fat, 24.41g
Carbs, 5.72g
Fiber, 2.05g
Sugar, 1.53g
Protein, 6.19g
Sodium, 233.56mg
Nutritional Facts
Ingredients
- 1 large head of broccoli
- 1/4 cup shredded cheddar cheese
- 1/4 cup olive oil mayo
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 3 slices of bacon
- salt & pepper to taste