Keto Hamburger Steak w/ Mushroom Gravy
4
Introduction
Home style cooking made keto! This Keto Hamburger Steak with Mushroom Gravy is the ultimate comfort food. You won’t feel like your missing out w/ the meal of rice gravy w/ delicious filling hamburger steak. You’ll find the recipe on my website. Enjoy!
Steps
In a medium bowl combine ground beef, bread crumbs, worcestershire sauce, 1 tbs. of the house seasoning OR all purpose seasoning, and egg
Combine with hands until well blended.
Shape beef mixture into patties
Add patties to hot skillet and cook on both sides for approx. 3 minutes
Remove patties (no worries, they will continue cooking in the gravy) and place in the oven to keep warm.
To the same skillet add onions and mushrooms saute for 3 minutes
Add butter, arrow root, the remaining house seasoning, combine.
Next add heavy cream, and beef broth, combine
Return hamburger steaks to skillet, cover and reduce heat to low.
Cook for 15 - 20 minutes
Enjoy
Serve over cauliflower rice or cauliflower mash.
Nutritional Facts
Calories
670.61kcal
Total Fat
51.77g
Carbs
6.3g
Sugars
3.27g
Protein
36.57g
Sodium
745.05mg
Fiber
1.11g
Nutritional Facts
Ingredients
1.5 ground beef
1 egg
¼ cup bread crumbs
1 ½ Tbs Sincerely Legenia House Seasoning OR Your Favorite All-Purpose Seasoning
1 Tbs worcestershire sauce
1 onion small (sliced)
1 cup mushrooms (sliced)
2 Tbs butter
¼ cup beef broth
⅓ cup heavy cream
1 tsp arrow root