Low Carb Caesar Dressing

4

Introduction

Low Carb Caesar Dressing

Steps

  1. Mash garlic clove and anchovies into a paste.

  2. Using a whisk combine the mashed garlic and anchovies with lemon juice, salt & pepper, olive oil, yogurt and Worcestershire sauce.

  3. Keep chill in the refrigerator until ready to use.


Nutritional Information

Calories

37.92kcal


Total Fat

2.82g


Carbs

1.33g


Sugars

0.79g


Protein

2g


Sodium

193.21mg


Fiber

0.06g

Nutritional Facts

Ingredients

1 Clove of Garlic, mashed into a paste 

2 Anchovies, mashed 

1/4 tsp. pink Himalayan salt 

1/4 tsp. black pepper 

2 tsp. fresh lemon juice 

1/4 cup low sugar Greek yogurt 

2 - 3 dashes Worcestershire sauce 

2 - 3 tsp. olive oil