Low Carb Caesar Dressing

Introduction

Mash garlic clove and anchovies into a paste.
Using a whisk combine the mashed garlic and anchovies with lemon juice, salt & pepper, olive oil, yogurt and Worcestershire sauce.
Keep chill in the refrigerator until ready to use.

Nutritional Information

Calories

37.92kcal

Total Fat

2.82g

Carbs

1.33g

Sugars

0.79g

Protein

Sodium

193.21mg

Fiber

0.06g

Ingredients

1 Clove of Garlic, mashed into a paste

2 Anchovies, mashed

1/4 tsp. pink Himalayan salt

1/4 tsp. black pepper

2 tsp. fresh lemon juice

1/4 cup low sugar Greek yogurt

2 - 3 dashes Worcestershire sauce

2 - 3 tsp. olive oil