Sun-Dried Tomato Dip

20

15+

Introduction

This Sun-Dried Tomato Dip is the perfect summer time appetizer. Serve with low-carb/ keto approved tortillas, crackers or vegetables.

Sun-Dried Tomato Dip

Steps

  1. Add sun-dried tomatoes to a microwave-safe bowl filled with water, microwave for 1 minute. Drain and let cool.

  2. Place remaining ingredients in a food processor; tomatoes, garlic, sour cream, cream cheese, basil, lemon juice, and horseradish. Pulse until the basil is finely chopped. Lastly, season with salt and pepper.


Nutritional Facts:

Calories

96.34kcal


Total Fat

7.9g


Carbs

5.24g


Sugars

3.28g


Protein

2.27g


Sodium

109.57mg


Fiber

0.88g

Nutritional Facts

Ingredients

  • 3 oz sun-dried tomatoes

  • 2 cloves of garlic

  • 8 oz cream cheese

  • 1 cup sour cream

  • 1 tablespoon horseradish

  • 1 bunch basil

  • 1 tablespoon fresh lemon juice

  • salt and pepper